Tuesday, February 18, 2014

Weekend recipe! Crockpot chicken and rice

Hi everyone!
This weekend our horrible washing machine finally died. It was a long and arduous saga that included a junkyard that looked like the set of "Sanford & Son". Seriously- I was waiting for harmonicas to kick up.

Assuming that we would have a crew of soldiers helping us to move the old washer out, I made an easy crock pot meal that feeds a group of 4 or more. Tweak the ingredients if you have a larger group to feed. I also add a packet of dry ranch to give it an extra flavor.

Ingredients:
  • 4 to 6 boneless chicken breast halves, without skin
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
  • 1/2 cup water
  • 3/4 cup converted rice, uncooked
  • 1 1/2 cups chicken broth
  • 1 to 2 cups frozen green beans, thawed (broccoli works well too)
  • 1 packet dry ranch dressing mix
Preparation:
Put chicken breasts in the Crock Pot. Add cream of mushroom soup and 1/2 cup water. Add 3/4 cup of rice and the chicken broth. Add green beans. Add ranch packet. Cover and cook on LOW for 6 hours, or until chicken is cooked and rice is tender. Serves about 4.



The crock pot...inside you will find riches untold...

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